COMING SOON

PLF Artisanal translated from French to English stands for Pate (Dough), Levee (Lifted), Feuilette (Puff) - that's dough rising! 

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Our mission is to create authentic French-inspired pastries that can elevate one's sense of sight, touch, smell, and taste.

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PLF Artisanal bakers use classical techniques to make high-quality and handmade products. We partner with food service operators such as bakeries, restaurants, and coffee shops from initial consultation, creation, delivery, and management to help them succeed in their business by delivering world-class pastry products.